Cooking Steps

1. 

   Step1:Materials prepare

2. 

   Step2:Onion, ginger, angelica, fragrant leaves, ginseng, jujube, wolfberr

3. 

   Step3:Soak the tea tree mushroom in warm water for 10 minutes.

4. 

   Step4:Pour ginger into the bottom of the pot. Fix the onion, Angelica dahurica, fragrant leaves and ginseng in the chicken belly with toothpicks. Put them in the casserole. Add boiling water. The water will pass the chicken. Stew in high heat until the soup is boiling. Turn to medium heat for 1 hour

5. 

   Step5:When the chicken is stewed to 1:30, add dates, Lycium barbarum, tea tree mushroom and turn to a small fire to stew for 40 minutes.

6. 

   Step6:After more than two hours of stewing, it's finally O