Shandong dumpling, shrimp and egg soup with mushrooms

tea tree mushroom:a handful mushroom:a little pistil egg:two shrimp:handle dumplings:ten yellow pepper:one salt:moderate amount vinegar:small amount chicken essence:small amount https://cp1.douguo.com/upload/caiku/a/b/e/yuan_ab74dd51659d25f9675586cd509826ae.jpg

Shandong dumpling, shrimp and egg soup with mushrooms

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Shandong dumpling, shrimp and egg soup with mushrooms

It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious

Cooking Steps

  1. Step1:Chopped garlic and yellow peppe

  2. Step2:Beat the eggs wel

  3. Step3:Put the dumplings in the pot and fish until they are half cooked. Set asid

  4. Step4:Pan fried eggs till golden brow

  5. Step5:Mushrooms in water for a few minute

  6. Step6:Stir fry garlic, yellow pepper, mushrooms, add water, boil and then add shrim

  7. Step7:Add dumplings and fried eggs after boilin

  8. Step8:When the water is boiled, sprinkle the green onion in the pan. The delicious and nutritious dumplings will be cooked.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shandong dumpling, shrimp and egg soup with mushrooms

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Shandong dumpling, shrimp and egg soup with mushrooms recipes

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