Chinese Food
Mushroom and meatball soup
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Bamboo fungus, morel, chaxinggu, Agaricus blazei and Boletus are mixed. Add small meatballs and simmer slowly. The soup is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the mushrooms, Agaricus blazei, Boletus and morel in water for ten minutes and wash them. Change the blister for another hour.
Step2:Soak the bamboo fungus in water for ten minutes and gently wash it.
Step3:Marinate the minced pork with a little salt and starch for a while.
Step4:Put 3L of water into the electric stew cup. Knead the minced pork into small meatballs and put them into the cup.
Step5:Then add mushrooms and bamboo fungus in turn.
Step6:Start the electric stew for 2.5 hours. Add a little salt to taste in the last 5 minutes.
Step7:Mushroom and meatball soup.
Step8:Finished product.
Cooking tips:Bacteria are prone to sediment. Be sure to clean them. Do not pour out the water for hair soaking to make soup base. Unsuitable people - infants and children, those who are allergic to edible fungi. There are skills in making delicious dishes.
