Cooking Steps

1. 

   Step1:Tea tree mushroom. Tear into strips. After washing, drain the water. Cut the colorful peppers into pieces. Cut the shallots into sections. Heat the oil to 7 layers. Put the tea tree mushroom in the bottom. Fry until golden. Cut the potatoes into small pieces. Fry until slightly burnt. Then put a little oil in the pot. Put in the pepper. Dry pepper. Put the tea tree mushroom, potatoes and the colored peppers together into the pot to start the flavor adjustment. Put in 2 tablespoons oyster sauce. 1 tablespoon salt. 2 tablespoon soy sauce. Finally put in sesame cumin. Scallion section. You can start the po