Morchella has the functions of benefiting the intestines and stomach, digestion and food, resolving phlegm and regulating qi, tonifying the kidney and Yang, tonifying the brain and refreshing the mind; black chicken has the functions of Tonifyin... ...
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Cantonese people like to drink soup. They like to drink soup made of various herbs and tonics. They must drink it every day. As a foreign daughter-in-law, I've never been keen on soup making. I've also experienced a short period of eight or nine... ...
This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...
Tibet wild Morel stewed chicken. Cancer prevention, sexual desire enhancement. It has natural medicine ingredients hormone and a large amount of arginine ingredients. Beauty and weight loss. In fact, the most important thing is to improve immuni... ...
Cordyceps sinensis in Naqu, Tibet is very good for resistance, physical exhaustion, heart, lung, and conditioning. Morchella is very good for stomach.
As the old saying goes, when you eat Morel every year, you still run all over the mountain. Morchella has a flat nature, rich in various amino acids, which can strengthen the spleen and stomach, enhance the immune conditioning effect.
It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...
It's the happiest thing to eat Morel in April
Bamboo fungus has the reputation of Queen of fungus and eight delicacies of grass . Hearing its name, we can know its valuable edible value. It can be used by men, women, and children. It has strong fragrance, delicious taste, nourishing kidney,... ...
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morchella, also known as bamboo hat, is a kind of precious edible fungus and medicinal fungus.
Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, f... ...
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...