Chinese Food
Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)
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It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Cooking ingredients
Cooking Steps
Step1:I put two angelica root. It's quite strong. It's wild in Tibet. One root is OK.
Step2:Ganoderma well washe
Step3:The most important thing is Cordyceps. It belongs to the first-class Cordyceps. The best altitude in Naqu, Tibet is the highest.
Step4:Tibet wild Morel is soaked in 45 ℃ warm water. Remove the sand. Reserv
Step5:And red dates. Just add some water to stew. Old pigeons need to stew a little.
Step6:Finished product. The physical strength is not good. You will recover after eating several times.
Cooking tips:There are skills in making delicious dishes.
