Cooking Steps

1. 

   Step1:Chop pork and add soy sauce and chicken essence. Stir with chopsticks until it's firm.

2. 

   Step2:Use chopsticks to wrap a little meat stuffing into the flat skin. Pinch it gently with your hands.

3. 

   Step3:Put it in a dry plate. Try not to stack it.

4. 

   Step4:Bring the water to a boil. Bring to a boil over high heat. When the flat meat floats, turn to low heat and cook for five minutes. Put it into the prepared soup bowl. Add pepper or vinegar to your taste and serve.