Cooking Steps

1. 

   Step1:Wash lentils. Break into 2 finger long segments. Control water for use.

2. 

   Step2:Sliced pork. Set aside.

3. 

   Step3:Peel a garlic. Pat it. Cut into large pieces. Put it in a large bowl. Set aside.

4. 

   Step4:The thin dry section shall be broken into about 30cm sections for standby.

5. 

   Step5:Hot pot. Pour in about 30ml of vegetable oil.

6. 

   Step6:Stir fry until the streaky pork is oily. The color on the edge of the sliced pork is slightly yellow.

7. 

   Step7:Pour in the lentils until the color turns green. Pour in 30ml of soy sauce and 10ml of oyster sauce. Stir fry.

8. 

   Step8:Let the lentils and the streaky pork be evenly colored. Pour in boiling water.

9. 

   Step9:When pressing down the lentils, the water surface should be about 1cm higher than the lentils, and the fire should be started.

10. 

    Step10:Take the big bowl of garlic. Take half of the soup out of the pot and wash it into the bowl.

11. 

    Step11:The rest of the water in the pot is better than the lentils. Turn down the heat.

12. 

    Step12:The side boiling water pot is ready. Put in the dry cut noodles. Turn off the fire. Quickly roll the noodles in the boiling water. Make the noodles evenly heated and then quickly remove them.

13. 

    Step13:The noodles are quickly spread on the lentils.

14. 

    Step14:Cover. Medium heat. About 3 minutes.

15. 

    Step15:At this time, quickly prepare the bowl of juice. Take the just bowl of garlic juice. Pour in 10ml of old soy sauce, 10ml of sesame oil and 10ml of vegetable oil. Mix well and reserve.

16. 

    Step16:About 3 minutes. Open the lid and see if the soup is going to run out.

17. 

    Step17:Sprinkle the sauce on the noodles with a spoon. Cover the pan. Heat for about 3 minutes.

18. 

    Step18:When the soup is almost gone, change the heat. Use chopsticks to pick up the noodles and mix them well.

19. 

    Step19:Super delicious, loose and strong, fragrant stewed noodles with lentils will come out of the pot.