Chinese Food
Lotus flat food
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Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qingtang. Sichuan is called Shoushou. Xinjiang is called ququ. Flat food is a common snack in Taiwan. But Hualien is the most famous. It's said that Jiang Jingguo praised Hualien's flat food shop. He will visit Hualien every time he comes. Hualien flat food has three unique characteristics. The first heavy skin is thin. The slices are rolled carelessly by hand. And the high gluten flour skin of egg juice. The taste is delicate, elastic and not easy to cook, paste and rot. Secondly, the meat filling is made of pork hind legs. It is prepared in a secret way. The flat soup head is boiled with pig bones and the oil is fished out. It presents a delicious and fresh original soup. The final seasoning is also an essential finishing touch. Cover the flat food with fresh soup, sprinkle with green celery, red onion crispy and a few pieces of cilantro leaves. Straight
Cooking ingredients
Cooking Steps
Step1:Chop the pork leg. Put in an eg
Step2:Put in a spoonful of soy sauce, sesame oil, salt and scallion crisp
Step3:Stir evenly and put into the basin, beat until the meat is sticky. Leave for 30 minutes to tast
Step4:Put meat stuffing in the middle of wonton ski
Step5:Fold up to two-thirds of the ski
Step6:Roll up the lower skin to one-hal
Step7:Then dip a little water on both ends of the ski
Step8:It's curly. The flat food is done
Step9:Finished product
Step10:Boil all wrapped flat food in boiling water for about 2 minutes until cooked. Blanch spinach for 10 seconds. Remove and put into soup bowl for standby
Step11:Pour the cooked pork bone soup on the flat food. Add the chopped celery, red onion crispy and coriander. Pour in the sesame oil
Cooking tips:1. The stuffing with egg and seasoning is the characteristic of Taiwan flat food. The taste will be more resilient and elastic. 2. Remove the oil slick from pig bone soup or chicken soup, and pour it on the flat food after boiling. The flavor of the soup will spread with the added celery and shallot crisp. It is very memorable. There are skills in making delicious dishes.
