Chinese Food

Cooking Steps

1. 

   Step1:Soak scallops in water for a whil

2. 

   Step2:Dry clean mushrooms, agaric and Flammulina mushrooms and soak in boiling wate

3. 

   Step3:The pot is hot. Spread the lard evenly on the bottom of the pot with a spatula

4. 

   Step4:Stir fry garlic for a whil

5. 

   Step5:Pour in the pickled Flammulina mushroom, agaric, mushroom and stir fr

6. 

   Step6:Add water. Pour in scallop

7. 

   Step7:Add dried prawn

8. 

   Step8:Add eg

9. 

   Step9:Add Western tail flatfoo

10. 

    Step10:Put in the right amount of sal

11. 

    Step11:Don