Cooking Steps

1. 

   Step1:First take out the fishy line of the fish (one on one side. Pull out the white line from the fish body first. Draw a knife from the top and bottom respectively) and use the absorbent paper to suck up the water on the fish body. Then draw the opening on the fish body. Put less salt in each opening. In preparation for onion ginger garlic pepper star anise.

2. 

   Step2:Then look at the size of the fish. It can be divided into two sections and three sections. Then fry the fish in the oil pan in order to make it golden yellow. The fire should not be too big. The time should not be too long. Then fish it out for use.

3. 

   Step3:Then use the fried fish oil. Put in the prepared. Onion, ginger, garlic, pepper, pepper, sugar and pan fried pot. Then put a spoon of bean paste. Put the cooking wine, soy sauce, flavored rice and anise in order.

4. 

   Step4:Then add hot water. Boil the water over high heat and put in about four whole peppers. Add five scallions and two ginger slices

5. 

   Step5:Then put the fish in the pot. Don't wait for five minutes or so to put a little salt on the fish. Turn over the fish and put a little salt on the fish in three minutes or so. When the soup is almost not boiled, just leave the pot.

6. 

   Step6:When you leave the pot, put the fish first, and then discard the ingredients in the pot. (chili and garlic are the ingredients in the pot that are put on the fish for a beautiful second taste, and other ingredients are not needed.) put the coriander in and around your stomach and pour the soup into your body.