Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Wash the ribs. Cut them into pieces about 6cm long.

3. 

   Step3:Put it into a pot of boiling water and blanch it for a while to force out the dirty blood.

4. 

   Step4:Take it out. Wash away the froth with flowing water and drain the water for standby.

5. 

   Step5:Peel the lotus root and cut it into pieces.

6. 

   Step6:Peel the carrots and cut them into pieces.

7. 

   Step7:Peel the ginger. Pat it gently with the back of the knife. Wash the dates for use.

8. 

   Step8:Pour some water into the soup pot. Pour in all the prepared materials.

9. 

   Step9:Boil over high heat. Turn to medium low heat and continue to boil One point five About hours.