Chinese Food
Stewed chicken soup with Angelica
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It's autumn and winter. It's a good time to make up. At this time, come to a bowl of hot chicken soup. Black chicken is generally used for stewing chicken soup at home. This time, the old hen is used for stewing. It's stewed for three hours. During the stew, the cover is not removed. When the cover is opened, the delicious chicken soup comes out. Don't mention how fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Smash ginger, rinse angelica and wolfberr
Step3:Wash the chicken. Put it in a sand pot. Add angelica, scallion and ginger. Fill in plenty of water. Bring to a boil in high heat. Cook in low heat for 3 hours (do not open the lid during this period
Step4:After the pot is ready, remove the onion knot and put in the wolfberr
Step5:Just transfer in some sal
Cooking tips:1. Because the old hen is chosen. The stew time is very long. It takes three hours. So you must add enough water. (to avoid removing the lid and adding water in the middle of the process) I used about 1200 ml of water. During the period, I didn't remove the lid. When I stewed well, the soup evaporated about 5 / 1. Moreover, the body of the chicken was still intact and didn't boil away; 2. The function of the onion was to remove fishy smell. You can choose to use the onion; 3. This soup can also be added to dangshen, jujube, astragalus, etc. There are skills in making delicious dishes.
