Chinese Food
Clam and white gourd soup
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The weather is dry. The focus of diet is nourishing yin and moistening dryness. The clam is a good food in this season. The clam should be eaten after spitting sand and ripening. But it's not suitable to cook for a long time. It's not only nutrient loss, but also taste bad. The clam itself is very delicious. When cooking, there is no need to add monosodium glutamate. It is also not suitable to put more salt, so as not to lose the taste. (clams and other shellfish are cold and cold, so people with deficiency of spleen and stomach should not eat more.) It's a salty clam and white gourd soup. It's made of clam soup. Besides salt, you don't need extra seasoning. It's delicious. Try it.
Cooking ingredients
Cooking Steps
Step1:Keep the clam in the sea salt water for several hours to spit out the sand (the clean clam bought will not be used). Wash the clam before eating. Brush the shell surface with a toothbrush. Drain the wate
Step2:Wax gourd goes to bag and skin. Cut into small piece
Step3:Boil a little water. When the water boils, add scallion and ginger, cooking wine and clam
Step4:Clam in bowl after openin
Step5:Put clear water in the pot, boil it and then add medlar and wax gour
Step6:Wait for the wax gourd to soften. Pour in the clam and soup (leave the sediment at the bottom of the bowl
Step7:Simmer for 5 minutes. Remove the foam from the surface. Add proper amount of salt
Step8:Turn off the fire. Drizzle with sesame oil. Sprinkle with scallion. It's OK
Cooking tips:The sharing about the clam washing and the mushroom is the shell stall that the mushroom often patronizes. There are two kinds of clams. One is the clam that the boss directly bathes in the water and spits out the mud. This kind of clam is suitable for buying back and eating as soon as possible. When cooking, the salt also needs to be put a little more. The other is the clam that the boss hasn't dealt with. You need to go home and spit the mud yourself. This kind of clam needs to be flushed at home. Put some sea salt provided by the boss in the basin. It needs to be kept for several hours. Before eating, change into clean water and keep it for a while. Then brush the surface of the shell with a toothbrush. When cooking, there is basically no need to put any salt. Because the water in the clam before eating is salty. This is the case of the shell stall that a mushroom often patronizes. You can refer to it. There are skills in making delicious dishes.
