Cooking Steps

1. 

   Step1:Scald tomato skin with boiling water. Cut into piece

2. 

   Step2:Hot oil. Stir fry the tomatoes. Because the eggplant is soft. Stir a little

3. 

   Step3:Wash and cut off the redundant roots of Flammulina velutipes. Put them into the pot. Add some boiling water to boil

4. 

   Step4:Flammulina velutipes become soft. When the soup is thick, add seasoning to taste (if you like more soup, you can put more water