Chinese Food
Boiled sweet rice wine with Chinese date and wolfberry
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Red jujube and Chinese wolfberry are good for nourishing blood and Qi. Sweet rice wine is a traditional craft in our country, which has sweet taste, mellow taste and very low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women and women to Nourish Qi and blood. People who sit in Guangdong usually have a bowl of sweet rice wine every day. People who don't drink should choose sweet rice wine, which is the sweetest in one or two days. It has the functions of milk promoting, blood replenishing, body building, beauty and so on.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sweet rice wine, red dates, wolfberr
Step2:Red jujube should be washed, seeded, sliced / diced. Medlar should be washed
Step3:Add jujube slices and Lycium to water. Boil until soft and soft; PS - make sure to boil. People who make moons are not suitable for hard ones.
Step4:Add sweet rice wine
Step5:Boil and turn off the heat. Simmer for 2 minutes; PS sweet rice wine is not suitable for cooking for too lon
Step6:Milk promoting, blood replenishing, healthy and Cosmetology red jujube and medlar sweet rice win
Cooking tips:1. You can add brown sugar if you like to eat sweet; 2. Boil rice wine; 3. You can add a little ginger in winter. There are skills in making delicious dishes.
