Big sauce soup recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash and slice zucchini, soak bean curd in salt water and cut into pieces. Shred onion, slice beef, cut green pepper into circles and chop garlic

Step3:After the bean sprouts are cleaned, choose to remove the bottom. Wash the potatoes, peel them and slice them. Wash the Flammulina velutipes and remove the roots

Step4:Put a little oil in the pot. After the oil is hot, fry the beef in the pot. Add onion shreds to stir fry the beef when it changes color

Step5:Wait until the onions are soft. Shovel out the beef and onions for use

Step6:Pour the second time of rice washing water into the pot

Step7:Add 3 tablespoons of sauce. Add 2 tablespoons of chili sauce. Stir with chopsticks until the sauce is completely dissolved. Open fire. Heat the water. Put the potato and bean sprouts in the fire to boil

Step8:Add tofu and zucchini. Wait until the pot boils again. Add Flammulina mushroom

Step9:Put the fried beef in the pot

Step10:Add green pepper and garlic powder

Step11:When the pot is over again, put some clams that have been spitting out the sand into it. After a few minutes, turn off the heat

Cooking tips:1. Drop a few drops of oil in the water where the clam is put. The clam is easier to spit out the sand. 2. The material in the big soy sauce soup can be as you like. You can put mushrooms or shiitake mushrooms. And other seasonal vegetables. 3. If you don't put beef, all the ingredients can be stewed directly in the stone pot. The trouble of washing the pot is avoided when you directly put the clam in the pot. The lazy person must have 4. The key to making the soy sauce soup more rich is to add the second dry time Clean rice washing water. It's delicious. It's not made of clear water. Actually, rice washing water is very nutritious. But it's used to living habits. Let this nutrition be enjoyed by my flowers and plants. 5. Put the potatoes and tofu that are difficult to cook first. Put the other ones that are easy to ripen later. Finally put the clams because they are easy to open their mouths. Heating for a long time will make the meat of the clams old. It's not fresh and tender for cooking There are skills in eating.