Chinese Food
Yam white jade mutton soup
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In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter since ancient times. It's also said that eat leaves in summer, eat roots in winter. In cold winter, root dishes often seen on the table are yam and radish. Yam is called jade in the mountain. It can nourish yin, nourish kidney and appetizer. White radish is also called little ginseng. It can nourish Qi and promote body fluid. I just bought some good yams and fresh radishes. I'll make a soup to nourish and satisfy my appetite on the rest day~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients
Step2:Cut the mutton into 3cm square pieces, ginger slices, garlic slices, prickly ash and star anise. Wash the shallot with roots. Cut the radish into the hob pieces
Step3:Put the preparation and mutton in a deep dish. Marinate with cooking wine and pepper for 20 minutes
Step4:Sit in the pot. When the water is a little warm, put in the marinated mutton. Boil it over high heat
Step5:After boiling, skim the froth, turn to medium heat, pour in the peeled radish pieces, cover the pot and continue to stew for 25 minutes. While this time, peel the yam. Cut the slanting section for standby
Step6:Add the cut yam. Turn to a small skillet and simmer for 10 minutes
Step7:Add dates and yams. Squeeze in 6 drops of fresh lemon juice. Add sugar. Cook for another 10 minutes
Step8:Sprinkle pepper and salt and stir gently. Turn off the heat. Sprinkle chopped green onion and stir gently. Start the pot and put into the feeder
Step9:The meat is crispy, the soup is clear, and the ingredients satisfy the appetite. Would you like to drink it?
Step10:Have on
Cooking tips:1. Yam can't be put too early. It's easy to stew. ~ 2. Salt must be put last. If it's put too early, the meat will become firewood. ~ 3. Fresh lemon juice can be squeezed in. It can not only remove the smell of mutton, but also improve the freshness and make dishes delicious.
