Chinese Food
Mushroom and sliced pork soup
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This soup contains many kinds of amino acids and proteins, but the fat content is low, which can strengthen the body and reduce the weight. At the same time, it can nourish yin and moisten dryness, invigorate stomach and spleen, and has good auxiliary therapeutic effect on leukopenia and chronic hepatitis.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus ostreatus and put it on a plate for later use.
Step2:Sliced pork tenderloin. Sliced ginger. Sliced scallion.
Step3:Wash and dry the pot. Pour in a small amount of oil. Add ginger and stir fry.
Step4:Stir fry shredded ginger and mushroom.
Step5:Stir fry Pleurotus until it reaches Microsoft. Pour in some water, some salt and bring to a boil.
Step6:When the soup boils, put in the meat slices. (it's fresher to put the broth directly. No need to blanch
Step7:Seasoning with chicken essence. Sprinkle with scallion.
Step8:Done A kind of
Cooking tips:1. Sliced meat must be sliced. The cooking time is not that long. There are skills in making delicious dishes.
