Chinese Food
Cabbage and vermicelli soup
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Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Soak vermicelli in hot water.
Step2:Slice the onion. Slice the ginger. Slice the ham.
Step3:When the oil is hot in the pot, stir fry ginger slices and ham.
Step4:Boil with water. Add cabbage and vermicelli. Season with Tangbao, salt and white pepper. Sprinkle with onion.
Cooking tips:If you have soup, you'd better not add it. There are skills in making delicious dishes.
