Chinese Food
Chrysanthemum and tofu soup
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Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, first of all, pay attention to safety. Then cut eight knives horizontally and vertically. The size is even. When cutting, leave a height of 5mm at the bottom to ensure that the tofu is connected. When filtering and filling the soup, the action must be gentle. The water should be slowly poured along the edge of the bowl. Never pour it directly on the tofu. If you want the soup to be good, you can choose broth.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Use a hot spoon to drain less oil.
Step3:When the oil temperature rises, add the chopped green onion and ginger to make it fragrant.
Step4:Pour in water. Boil the water and put in cabbage. Add less salt and sesame oil. When the vegetables are cooked, put the soup out for later use.
Step5:Put water in the spoon. Blanch the tofu with boiling water and take out.
Step6:A whole piece of tofu can make four chrysanthemums. Use the mould for cutting tofu thread to gently press it to the bottom. There is no mold. If the knife work is good, use the knife to cut across and lengthwise eight knives each. But don't cut it to the end. Keep the bottom connected. The tofu will not spread.
Step7:Move the cutting mould and the cut tofu into the bowl. Press the mould 2 down evenly with right hand. Don't use too much force, or the tofu will break easily.
Step8:Take out the mold of the first step. Remove the excess tofu residue on the mold wall.
Step9:This step is very important. It requires both hands to cooperate at the same time. Press down and push out the tofu with the mold 3 with the right hand until it can not be pushed. Lift out the mold 2 with the left hand at the same time. Then cut the tofu along the bottom of the mold with the knife.
Step10:Slowly pour water along the edge of the bowl. Remove the excess tofu residue. Filter for 2 to 3 times until the water becomes clear. Do not let the water flow directly against the tofu. Otherwise, the tofu is easy to break.
Step11:Slowly shake the bowl in your hand. Spread the tofu like a blooming chrysanthemum. Remove the water. Slowly pour the soup along the edge of the bowl. Add the vegetables. All movements should be gentle and slow.
Step12:Finished drawings.
Cooking tips:Say important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you have good knife skills and are confident in yourself, first pay attention to safety. Then cut eight knives horizontally and vertically. The size is even. When cutting, leave a height of 5mm at the bottom to ensure that the tofu is connected. When filtering and filling the soup, the action must be gentle. The water should be slowly poured along the edge of the bowl. Never pour it directly on the tofu. There are skills in making delicious dishes.
