Cooking Steps

1. 

   Step1:Defrost the steak. Change the knif

2. 

   Step2:Cut into small pieces about 2cm squar

3. 

   Step3:Cut the tomato into big pieces. One tomato is divided into four pieces. If you think the tomato is too big, you can change it into small pieces. But you can cut up to 6 pieces of tomato. No matter how small. It will affect the position of tomato and beef in the dishes.

4. 

   Step4:Put a small amount of oil in the pot. Heat the oil. Put the beef in the pot and stir fry it to change color. Then add the ginger slices

5. 

   Step5:Stir fry the water vapor inside the beef thoroughly. The beef is discolored. The edge is a little yellow. The maturity of beef here affects the time of stewing. The theory is that the more familiar the better.

6. 

   Step6:Add tomato sauce and stir wel

7. 

   Step7:Add enough hot water. After boiling, turn on the low heat for 40 minutes.

8. 

   Step8:Add tomatoes and cook for 10 minutes. Add ground black pepper.

9. 

   Step9:Start the pot and sprinkle salt.