Chinese Food
Tomato and potato soup with salted bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Dice the tomatoes and potatoes. Shred the bamboo shoots. If you can buy a real salted bamboo shoot, you need to soak your hair. If you can't buy a salted bamboo shoot, you need to pickle it.
Step2:Put the oil in the pot and stir fry the potatoes. Stir fry to give the fragrance.
Step3:Then put in the tomatoes and continue to stir fry the soup
Step4:Finally, add stir fried bamboo shoots and do not stir fry for too long.
Step5:Finally, put it into the soup pot and add water to simmer slowly. About 20 minutes, potatoes softe
Step6:Season with sal
Cooking tips:1. I can't buy salty bamboo shoots, so I use winter bamboo shoots instead. I'll have a look at it on Taobao that day. There are skills in making delicious dishes.
