Chinese Food
Tomato mushroom soup
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It's cold in winter. I don't want to stay in the kitchen too long. I made this tomato mushroom soup in 10 minutes. It's warm and delicious. It's also very light and sour and appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare 100g Flammulina mushroom, 100g white mushroom, 50g ham, 1 tomato, ginger and garli
Step2:Cut off the root of Flammulina velutipes and white jade mushrooms. Tear the Flammulina velutipes into small pieces. Clean them
Step3:Dice the ham
Step4:Hot oil in the pot. Stir fry garlic and ginger in the po
Step5:Stir fry tomato
Step6:Add a bowl of wate
Step7:Pour in Flammulina mushroom, white mushroom and diced ham. Heat for 2 minutes
Step8:Add 1 tablespoon salt and half of chicken essence. Stir well and turn off the heat
Step9:Finished produc
Step10:Finished produc
Cooking tips:You can choose the mushroom you like. Add prawns, tofu and so on. The taste is super. There are skills in making delicious dishes.
