Cooking Steps

1. 

   Step1:Mix the sauce first. In fact, it's very good to cook according to the taste. If you have sugar and soy sauce, you can make it eight or nine times. I use the special soy sauce and lemon honey for sashimi to mix. In this way, it will have a lemon fragrance. If you don't have these two kinds, you can mix them with common soy sauce, sugar or honey, salt and water. If you want lemon flavor, you can squeeze some lemon juice at last.

2. 

   Step2:Salmon with salt and black pepper.

3. 

   Step3:The vegetables are washed and cut.

4. 

   Step4:Heat the olive oil in the pot. Stir fry the vegetables. Add a little light sauce (it can be omitted, because the vegetables will not look good.) Put it into the plate.

5. 

   Step5:Fry salmon skin face down in the pan. Pour the sauce on. Half of the fish will turn white when seen from the side.

6. 

   Step6:I like to eat fresh and tender. So I turn off the fire after the other side turns white. At this time, the fish is still slightly red in the middle. Like to cook a little can extend the time. The side can also be fried vertically.

7. 

   Step7:Pan fry and serve.

8. 

   Step8:If you have any leftovers, boil them in a pot and pour them on fish and vegetables