Chinese Food
Lotus root ball with tomato sauce
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Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus root. It has the effects of nourishing heart, blood, nourishing and strengthening spleen and stomach. It is rich in starch, protein, vitamin C and B1. It is also rich in calcium, phosphorus, iron and other inorganic salts. The meat of lotus root is easy to digest. It is suitable for the old and the young. Moreover, it can be eaten in many ways - stir fried, stewed, fried, fried, cooled and marinated. Lotus root + pork can strengthen stomach and body To make meatballs is even more delicious.
Cooking ingredients
Cooking Steps
Step1:I have this free time today. I eat melon seeds and chop pork at the same tim
Step2:Lotus root peeled and dice
Step3:Ground into mud. Very fin
Step4:Ginger powder, egg, cooking wine, salt, a small amount of soy sauce, sweet potato powder. Stir and mix wel
Step5:I can't squeeze balls. I can scoop them in the palm with a spoon. It's round, too. My mother taught me that
Step6:Little fire in boiling water. Just float the balls on the water. A little more. Eat twice
Step7:White jade mushroom, tail off, scalded and boiled. Bottomin
Step8:Griddle. Mix a small amount of cooking oil, tomato sauce, sugar, white vinegar, raw soy sauce and clear water with a small heat to collect the juice. Add a small amount of raw powder juice to thicken. Mix the meatballs with the tomato juice. Start the griddle
Step9:Decorate it with peas and sesame. The whole family likes to eat it. It's really fresh, sweet and sour.
Cooking tips:There are skills in making delicious dishes.
