Cooking Steps

1. 

   Step1:First of all, you'd better have vegetable soup. How to make vegetable soup? Here → → HTTP - / / www.douguo.com/cookbook/1096220.html (you need to copy it to the address bar and check it again

2. 

   Step2:Prepare the materials (you can watch the materials. You don't have to follow me. Mushroom and bamboo shoot can't be wrong). Clean the cut of the slice. Mushroom can also make a flower knife.

3. 

   Step3:Except for vegetables, tofu and oil tofu, blanch them in a boiling pot with a little salt and oil. Remove and control the water. This will keep the vegetable soup more pure.

4. 

   Step4:Put a tablespoon of oil in the pan. Put the old tofu. Fry until golden on both sides.

5. 

   Step5:Sliced tofu.

6. 

   Step6:Pour in vegetable soup.

7. 

   Step7:Boil the oil tofu and old tofu. Keep the heat for about 5 minutes. The soup will be thick (the protein rich ingredients are fried in oil and then boiled with water. The soup will turn white and thick).

8. 

   Step8:Add the ingredients that were blanched just now. Boil them.

9. 

   Step9:Add 1 teaspoon salt.

10. 

    Step10:Put in the vegetables. Scald them and take them out immediately.

11. 

    Step11:I can only say that it's so fresh.