Cooking Steps

1. 

   Step1:Prepare quail eggs, white mushroom, dried pepper, ginger and garlic, fresh in Jun

2. 

   Step2:Quail eggs are boiled in white water first, then shelled in supercooled water. White, white, tender and tende

3. 

   Step3:The white jade mushroom is blanched and boiled. If the mushroom is not cooked well, it will be poisoned. Throw the quail eggs into the small frying pan and fry them until golden

4. 

   Step4:In another oil pot, add ginger, garlic, dried chili and stir fry to make the flavor. Then pour in white mushroom and fried egg together. Add June fresh and a little water cover pot to simmer. Let the flavor permeate into the fried egg

5. 

   Step5:Turn off the fire and set the plate. Spicy fried eggs will com