#Three fresh ingredients in the trial of Jingxuan soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

#Three fresh ingredients in the trial of Jingxuan soy sauce

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I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In order to feel its original taste, I decided to try the cold mixture first. No heating, no destroying its own taste. Hateful. Good taste. -

Cooking ingredients

Select soy sauce:moderate amount

turnip with red skin:half

yuan Xu:1

prawns:about 200g

white mushroom:100g

cooking wine, salt, sugar, sesame oil, zanthoxylum oil, oil peppers, onion:moderate amount

red pepper:1

ginger slices:2 pieces

garlic cloves:2

pickled water:small half bowl

cool white open:moderate amount

Cooking Steps

Step1:Ha ha. Show your face first.

Step2:Simple ingredient

Step3:After cleaning the radish, peel it into two parts. Only half of them are needed. Shred it and marinate it with less salt.

Step4:Add the wine to the fresh shrimp, boil it with water and peel it.

Step5:Half a bowl of pickle water. Then add 3 tablespoons of cold boiled water. Dilute the pickle water. Then slice the red pepper into it.

Step6:White mushroom is cooked in hot water. Drain and put into pickle water. Mix with a spoon of green soy sauce and soak for 10 minutes.

Step7:Marinate the shredded radish with salt, rinse it with cold boiled water and squeeze out the water. Chop the ginger and garlic into the shredded radish. Then add one scoop of pepper oil, one scoop of chili oil and a small amount of white sugar. Mix one scoop of green soy sauce

Step8:Finally, chop the coriander and mix it into shredded radish. Put it on a plate. (Jingxuan soy sauce is not salty. If you like heavy taste, you can add it.