Chinese Food
Stir fried thin shredded pork with mushroom
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It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Cooking ingredients
Cooking Steps
Step1:Remove the root of the white mushroom. Soak it in light salt water for 10 minutes. Wash it repeatedly.
Step2:Wash and shred the lean pork. Peel and wash the onion, ginger and garlic and cut them into scallion, ginger and garlic slices respectively.
Step3:Add some cooking wine, soy sauce and starch to the lean pork and mix well. Marinate for about 10 minutes. The fried pork is tender and smooth.
Step4:Add some water to the pot. Put the white mushroom into the boiling water to remove the fishy smell of the white mushroom.
Step5:After being fished out, supercooled water shall be quickly removed, and then the water shall be controlled and purified.
Step6:Add some oil to the wok. Stir fry the chives, ginger and garlic. Slide in the thin meat and stir fry until the meat changes color.
Step7:Add the blanched white mushroom and stir fry it quickly.
Step8:Add salt and mushroom powder for seasoning. If you like, you can add some water starch to thicken the sauce. If you don't, you can. Starch has been used to marinate the shredded meat. It can also serve as the sauce.
Step9:
Cooking tips:There are skills in making delicious dishes.
