Chinese Food

Cooking Steps

1. 

   Step1:Mushroom washing and water contro

2. 

   Step2:Boil in water. Blanch mushrooms for 1 minut

3. 

   Step3:Water control standb

4. 

   Step4:Shredded chicken breas

5. 

   Step5:Boil the water in the pot. Blanch the wine until the meat turns white. Wash off the froth with hot water. Control the water for standby.

6. 

   Step6:Mince the garlic. Shred the ginger and onion.

7. 

   Step7:Heat up the oil in the hot pot. Stir in the ginger and garlic to taste.

8. 

   Step8:Pour in chicken shreds. Add soy sauce. Stir fry with thirteen spices.

9. 

   Step9:Add mushroom and stir fry. Add onion, salt and chicken essence and stir well.

10. 

    Step10:With rice sticks.