Chinese Food
Japanese style porpoise soup hotpot
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I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritious. Today's cooking is a Japanese style hot pot. It should have been called Wudong sumo pot. But it doesn't use chicken soup. It doesn't put chicken and fish. Let's just say it's a combination of puffer bone ramen and sumo hot pot. Ha ha. This hot pot is really delicious. I don't believe you try~
Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetables. You can choose to use your favorite vegetables
Step2:Carrot, cabbage and cabbage are on the bottom ~ avoid frying.
Step3:Other vegetables that need to be placed on the surface will be cut off by blanching. It is better to blanch and scald the noodles in advance because they should be put on top of the noodles.
Step4:Cut the fungus into silk. Soak the Undaria in advance. Boil a runny egg (in cold water, six minutes after boiling
Step5:Put pig bone soup in the pot and cook it. Add a little salt to taste it. I use pig's hoof soup ~ when I pour it in, it's a whole frozen ~ full collagen. If there's no pig bone soup, you can use thick soup treasure. Then the authentic sumo pot uses chicken soup
Step6:It's almost done. Turn off the fire. Add the noodles. Remember to turn off the fire. The casserole will keep the temperature all the time, and the taste of the noodles will be seriously affected if it is cooked.
Step7:Then slowly shape the concave shape. Put in the blanched vegetables. Cut the eggs in half and put them in
Step8:Then fire again. Cook for 3 minutes and turn off the fire. Then sprinkle a little tea salt and sesame seaweed on i
Step9:Lunch for one. Hahaha. It's really delicious. After eating, bring the pot and drink the soup directly. It's so ful
Cooking tips:Sumo hot pot, also known as Lishi hot pot, is a large pot stewed with chicken, fish, bean products, vegetables, rice, etc. it is a kind of high nutrition and large quantity meal often eaten by sumo wrestlers. Sumo hot pot is characterized by large quantity and rich content. Sumo can eat one pot or more for one person. Sumo hot pot has now become one of the popular food categories. In addition to the same as the common hot pot, they put in a large number of vegetables. The biggest feature is that the hot pot soup bottom is chicken soup, the main meat in the pot is chicken, and there are also chicken balls. There are skills in making delicious dishes.
