Chinese Food
Fish cake and Tofu Pot
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I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in such a cold day. So when I go home this week, I made a phone call first. I asked them to make less. Make a hot pot at will and order vegetables. Therefore, there is today's Fish Cake Tofu Pot. Fish cake, a must-have New Year's product for almost every family in Hubei, is a kind of food processed and steamed with surimi, eggs and meat as the main raw materials. It is the top grade of the folk banquet. The entrance is fresh, tender, smooth, fragrant, delicious and nutritious. This delicious and light Fish Cake Tofu Pot is made by bottoming with the light big bone soup (that is, the big bone soup coagulates after it is cold and then skims off the white oil on it). Stewing with tofu, and then randomly matching with some vegetables such as white mushroom, broccoli, and Saint daughter fruit. Although the outside temperature is very low. It's just a simple hot pot. But stew
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat a little oil in the pot. Add in the onion, ginger and garlic and stir fry
Step3:Pour in the stock and boil
Step4:Add tofu and mushroom and cook for two minutes
Step5:Then put in the fish cake and cook together
Step6:Season with salt and pepper
Step7:Finally add broccoli and St. Mary's fruit to boil together
Step8:Move the cooked soup pot to the small hot pot stove.
Cooking tips:This is a very simple lazy pot. As long as the soup is ready at home, you can add your favorite ingredients and cook them together at will; if there is no soup at home, there is another lazy way. It is to buy some hot pot ingredients for the soup. The effect is very good. There are skills in making delicious dishes.
