Pasta with bacon, cheese and tomato

Italy:80g tomato:two bacon:two white mushroom:moderate amount cheese:one piece https://cp1.douguo.com/upload/caiku/1/5/2/yuan_15c5f73da4dfe022bcc5337b94f2ac72.jpeg

Pasta with bacon, cheese and tomato

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Pasta with bacon, cheese and tomato

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Cooking Steps

  1. Step1:Cut tomato into small piece

  2. Step2:Heat the tomato in hot oil. Stir fry until juic

  3. Step3:Add bacon and mushroom. Stir evenl

  4. Step4:Cook pasta and broccoli in another po

  5. Step5:Cook well and put into the pot. Stir evenl

  6. Step6:Add a spoonful of ketchup, salt and pepper

  7. Step7:Add in a piece of cheese. Stir well and serve.

  8. Step8:Thick sou

  9. Step9:Sour and deliciou

  10. Step10:Q spring is smoot

  11. Step11:Today's food sharing is here. Welcome to leave a message for me. Share the fun of delicious food together. If you like it, remember to collect it and forward it to more friends. Your support is my biggest motivation. I'm wood. I'll wait for you here. Like it. Let me see you.

Cooking tips:1. Tomato must be cut as small as possible, so that the juice can be fried faster. You can also directly use the cooking machine to beat the puree and then fry it. 2. If you don't like the strong tomato flavor, you can cook without ketchup.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta with bacon, cheese and tomato

Chinese food recipes

Pasta with bacon, cheese and tomato recipes

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