My first paste of bean and fruit - steamed dumpling with baby cod recipe-Chinese Food-best chinese food recipes-cooking food

My first paste of bean and fruit - steamed dumpling with baby cod

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My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit wet, so the stuffing won't dry. It tastes delicious. For the mothers who also have children at home. I hope the babies eat healthy and delicious.

Cooking ingredients

white mushroom:moderate amount

shallot:two

salt:moderate amount

pepper powder:small amount

raw:small amount

sesame oil:a few drops

Cooking Steps

Step1:Break the vegetables with the blender and marinate them. Squeeze out the extra wate

Step2:Cod broke

Step3:Tofu mashe

Step4:Sprinkle with shallot and stir with chopsticks. Add some salt, a little pepper powder, a little soy sauce and a few drops of sesame oil and mix well.

Step5:The skin is scalded, because it is necessary to make steamed dumplings. Boil the water and steam for seven minutes. It can also be cooked with ordinary dumpling noodles.