Chinese Food
Fat reducing vegetable, meat, vegetable, egg cake
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Summer is coming. The fat reducing meal continues to walk ~ it's a very full and open dish. The vegetables in it don't have to be my three kinds. Just follow your favorite taste.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into shreds. Cut cucumber into small pieces. If the mushroom is too big, cut it into small piece
Step2:Chicken breast and shredded pork cooked in wate
Step3:Mix the egg with salt and peppe
Step4:Put in chicken breast and shredded por
Step5:Dish into non stick pan. Stir fr
Step6:Add vegetable
Step7:Put in the egg liquid. Preheat the oven 180 degree
Step8:Bake at 180 degrees for 20 minute
Step9:Out of the oven. The room is full of fragrance when baking. It's very attractiv
Cooking tips:There are skills in making delicious dishes.
