Chinese Food
Sliced egg with mushroom
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Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calorie, slimming and beauty effect, which is deeply loved by women.
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms, remove the roots, tear them into thin strips by hand, soak the black fungus in advance, remove the roots and cut into thin wires.
Step2:Peel the carrots and rub them into thin threads. You can also cut them into thin threads.
Step3:Clean and chop the chives.
Step4:Boil the water in a wok. Blanch the black fungus, mushrooms and carrot shreds for about 2 minutes, then take out the controlled dry water.
Step5:Put the eggs into the basin. Add half shell water. Add some salt and stir well.
Step6:Put the blanched mushroom and carrot shreds into the egg liquid and stir well. Add a little white pepper and mix well.
Step7:Heat the pot, add some oil, pour in the egg liquid with mushroom, spread and fry.
Step8:Fry one side, pour in half of the scallion, then turn over and fry until the egg liquid is in shape. Use a spatula to open the plate. Sprinkle the remaining scallion.
Step9:Tender, smooth, delicious, nutritious. Women and children love it most.
Step10:Finished product drawin
Cooking tips:You can use any fresh mushroom you like. Fry the egg until it solidifies. The taste will be old after a long time. There are skills in making delicious dishes.
