Sauteed mushroom with Kwai Fu vegetable

white mushroom:150g red, yellow, green pepper:half each oyster sauce:spoon salt:half spoon cooking oil:half spoon onion:half tree https://cp1.douguo.com/upload/caiku/f/c/0/yuan_fc14d19e6ffcc2498ac192f76f5efd60.jpeg

Sauteed mushroom with Kwai Fu vegetable

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Sauteed mushroom with Kwai Fu vegetable

It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -

Cooking Steps

  1. Step1:Wash off the root of white mushroom, remove the seeds of pepper and cut into strips, and cut into small sections of onion for standby.

  2. Step2:Heat 60% of the oil in a hot pot, stir fry the onion to make it fragrant. Stir fry the mushroom.

  3. Step3:Stir fry the white mushroom for a few times, then pour in the pepper strips. Stir fry the oyster sauce until the pepper strips become soft.

  4. Step4:Finally, put in salt. It's easy to stir fry the white mushroom to get out of the water. You can put in a little bit of juice in a big fire to get out of the pot.

  5. Step5:Out of the po

Cooking tips:White jade mushroom can also be replaced by crab mushroom. The color matching can also be selected according to your own preference. Because it's a light stir fried vegetable, you must not put too much salt. It's also not suitable for letting go of raw and old style. Just a little oyster sauce is OK. There are skills in making delicious dishes.

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How to cook Sauteed mushroom with Kwai Fu vegetable

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Sauteed mushroom with Kwai Fu vegetable recipes

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