It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
Step1:Wash off the root of white mushroom, remove the seeds of pepper and cut into strips, and cut into small sections of onion for standby.
Step2:Heat 60% of the oil in a hot pot, stir fry the onion to make it fragrant. Stir fry the mushroom.
Step3:Stir fry the white mushroom for a few times, then pour in the pepper strips. Stir fry the oyster sauce until the pepper strips become soft.
Step4:Finally, put in salt. It's easy to stir fry the white mushroom to get out of the water. You can put in a little bit of juice in a big fire to get out of the pot.
Step5:Out of the po
Cooking tips:White jade mushroom can also be replaced by crab mushroom. The color matching can also be selected according to your own preference. Because it's a light stir fried vegetable, you must not put too much salt. It's also not suitable for letting go of raw and old style. Just a little oyster sauce is OK. There are skills in making delicious dishes.