Cooking Steps

1. 

   Step1:Main material. Bacon is black because it has been burned with carbon.

2. 

   Step2:Wash the bacon with warm water and slice it. It's better to be thick and thin. Boil the bacon for 5 minutes. Take it out for use.

3. 

   Step3:Hot pot. Pour in a small amount of oil. Stir fry pepper when it's seven minutes hot. Then put in onion, garlic and millet pepper in turn.

4. 

   Step4:Put in bacon. Stir fry for a while. Then make wine. Smoke a little raw. Don't put salt. Because bacon tastes salty. Stir fry the oil. Pour in boiled water. Bring to a boil.

5. 

   Step5:When cooking bacon, tear up the white mushroom. In order to taste better, put it into the pot. Stir fry until it changes color. Add the scallions. Add a little shrimp skin powder before leaving the pot. Fresh.

6. 

   Step6:Out of the pot. After frying, the whole house is full of fragrance and saliva.

7. 

   Step7:Please ignore the match of bacon with sugar and tomato. Forgive me for my heavy taste.

8. 

   Step8:I won't feel fat after eating. It's greasy. This kind of pork is the best.

9. 

   Step9:I'm used to light food in summer. I have a strong taste. I'm absolutely hungry.