Chinese Food
Shredded chicken with mushrooms in oyster sauce
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It's nutritious. It can increase muscle and reduce fat. Here comes the chicken breast food that tastes good enough to lick the plate ✌️ -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Thaw chicken breast in advanc
Step3:Then wash. Tear off the fascia. Cut off the excess grease
Step4:Cut into sil
Step5:Add some soy sauce, a little cooking wine, a small spoon of starch, a drop of granulated sugar and a few drops of edible oil
Step6:Grasps evenly. Marinates for us
Step7:Remove the stem and wash the fresh mushrooms. Squeeze the water gentl
Step8:Slic
Step9:White jade mushroom to be cleane
Step10:Cut to fi
Step11:Clean the shallots and cut them into inch section
Step12:Cooking po
Step13:When the oil in the pot is seven minutes hot, let's eat chicken shred
Step14:Stir fry until the chicken changes colo
Step15:Add some cooking win
Step16:Stir evenl
Step17:Add fresh mushroom
Step18:Add white mushroo
Step19:Stir fry for 30 second
Step20:Add some hot wate
Step21:Not too much water (as shown in the figure
Step22:Add some oyster sauc
Step23:I added so much (as shown in the figure
Step24:Stir evenl
Step25:Cover the pot. Turn to medium low heat and simmer for 2.3 minute
Step26:When the soup in the pot is almost tightened, add the shallot and stir evenl
Step27:Loadin
Step28:Super delicious and health
Step29:Finished product drawin
Cooking tips:Be sure to heat the boiled water. Do not use cold water. Otherwise, the ingredients will get old and will not taste good. ② You can also use other mushroom you like, such as seafood mushroom, Flammulina mushroom ③ Because oyster sauce is salty, there is no need to add other seasonings. There are skills in making delicious dishes.
