Chinese Food
Golden silk and colorful vegetable soup
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Many children like to eat potatoes, especially French fries. Everyone likes to eat potatoes. Potatoes are rich in vitamins, protein, crude fiber, etc. It's good for the body to eat potatoes more. But when it comes to potato practice, the first reaction is to fry shredded potatoes, French fries, or cook them. We almost go from snacks to big ones. Potatoes are delicious, but the practice is relatively good Simple. Every time the children go out shopping, they order a French fries. The children like to eat naturally to satisfy. But the French fries out there are always not very reassuring. So I went home to try to make such a dish for him. French fries with vegetable soup. Nutritious. I didn't expect that the children like it very much. After eating, tell me. Mom, what you do is much better than the French fries out there. After getting affirmation It's full of motivation. I'll share this practice with you. Let's let the children boast about the hardworking mothers together. -
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and cut them into shreds. This step can be replaced by inserting a silk board. But the shreds can't be too thin. Otherwise, they will be easily broken if fried later. The best thickness is 2-3 mm.
Step2:Wash the cut potato shreds in clear water. This step is to wash off the starch on the surface of potato shreds. After this treatment, the potatoes are not likely to stick when they are put into the pot.
Step3:In the process of making shredded potatoes, first prepare the raw materials of the colorful vegetable soup. Cut cucumber, carrot, cabbage, purple cabbage, white mushroom and ham for standby. There is no strict requirement for this step of green vegetables. You can prepare them according to your personal preference. I choose these kinds of vegetables because the children like colorful vegetables. They have more appetite.
Step4:Heat the oil in the wok.
Step5:Fry until the potatoes turn yellow. Turn down the heat and fry slowly for a little while. You can also turn off the heat directly. Fry with the remaining temperature of oil until the potatoes are crispy. Remember not to burn the fire at this step. Because the potatoes are easy to fry and paste after the water is dried
Step6:The fried potato shreds can be put out to cool. The color is golden. In fact, they can be eaten at this time. The taste is crispy. It's better than the French fries sold outside.
Step7:Leave a little oil in the pan. Stir fry the onion. Then stir fry the ham and white mushroom.
Step8:Add water to boil. Add the rest of the vegetables and cook until the vegetables are cooked.
Step9:Use a small amount of water to make corn starch. Put salt, soy sauce, white pepper and water starch in the pot until the soup is slightly thick. Then turn off the fire and prepare to leave the pot.
Step10:Pour the vegetable soup into a large bowl. Put the shredded potatoes on the top of the bowl. Then you can eat them.
Cooking tips:1. Potato shreds should not be cut too thin. 2-3 mm is the best. 2. In the process of frying, as long as the potatoes are slightly discolored, it is necessary to fry them in a small heat. Avoid frying and pasting potatoes with high oil temperature. Pour the vegetable soup into a large bowl. Put the shredded potatoes on the top of the bowl. You can eat them. 3. The thickening of vegetable soup depends on the amount of soup. If the starch is not thick enough after adding water, you can add less. The thick one will be better to drink. There are skills in making delicious dishes.
