Chinese Food
Mushroom soup with baby cabbage
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Mushroom is rich in food and dietary fiber. It's like a small sponge. It can keep the water balance in the intestine. Their calories are very low. Some calories are lower than carrots. Baby dishes are also of high nutritional value. The soup cooked with baby dishes and mushroom is very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the white mushroom and Lentinus edodes and soak them in baking soda for ten minutes. Wash and drai
Step2:Cut the root of baby cabbage. Then cut it into six equal parts. Soak it in baking soda for ten minutes and drain it for use
Step3:Prepare thick soup treasur
Step4:Wash Lycium barbaru
Step5:In a casserole, put water, white mushroom and Lentinus edodes together to boil. Add in the thick soup treasure and cook for 15 minutes on a low heat
Step6:Add baby dishe
Step7:Add all baby dishes and cover with the lid. Cook for another ten minutes on a low heat
Step8:Add wolfberry and cook for five minutes. Add some salt to tast
Step9:The delicious and nutritious mushroom soup of baby cabbage is finished
Cooking tips:It's best to use high Soup for the bottom of the soup. It's used up at home today. It can only be replaced by thick soup treasure. In addition, mushroom can be selected according to your own preferences. Flammulina mushroom, seafood mushroom, Xiuzhen mushroom, etc. ~ there are skills for making delicious dishes.
