Cooking Steps

1. 

   Step1:Prepare the ingredients. Take some dried mushroom.

2. 

   Step2:After washing, soak in cold water for about 15 minutes.

3. 

   Step3:Wash the fresh chicken legs. Put them into the pot. Add some water and heat them.

4. 

   Step4:Prepare scallion, ginger slices, seasoning, and some cooking wine.

5. 

   Step5:Remove the froth from the boiled chicken legs. Add ingredients other than salt.

6. 

   Step6:Pour in the soaked dried mushroom.

7. 

   Step7:Bring to a boil. Turn to medium low heat and simmer.

8. 

   Step8:Cover the pot and cook for about an hour. Put in some salt before going abroad.