Chinese Food
Sauteed sausage with mushroom
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White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and a lot of polysaccharides and various vitamins. Regular consumption will improve human metabolism and reduce cholesterol content. The protein content of white mushroom is higher than that of common vegetables. The proportion of essential amino acids is suitable. There are many kinds of microelements and other essential substances for human body. It should be eaten for a long time in order to play a good health care role. White mushroom is white, crystal clear, giving a new visual effect. It is superior in taste performance. The mushroom is crisp, tender, fresh, smooth, sweet and delicious. It is a delicious food with great taste. It's delicious no matter how it is fried, mixed, stewed, rinsed or filled.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - white mushroom, Cantonese Sausag
Step2:Cut off the root of white mushroom. Pick and wash it
Step3:Sliced sausage with scalpe
Step4:Blanch white mushroom in boiling wate
Step5:Drain wate
Step6:Put the oil in the frying pan. Heat it in 5 minutes and stir fry the mushroom
Step7:Add a little June soy sauce to improve the tast
Step8:Pour in sausage. Put salt and mushroom essence. Stir fry to tast
Step9:Light up the last point of sesame oil, and you will be out of the po
Cooking tips:1. White jade mushroom can be scalded and cut. 2. There is salt in sausage. Refined salt can be reduced. 3. Soy sauce can be used to improve the taste. Just a little. More color will not look good. 4. Finally, some sesame oil. It is not only delicious, but also can improve the brightness of dishes. There are skills to make dishes delicious.
