Chinese Food
Kelp double jade soup
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There's no need for fish. Just add a few kelp, a white mushroom, a sweet corn, salt, fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 1. Cut the dried kelp into kelp slices of the same size. Wash. Soak in warm water for about 6 hours. During this period, 12 times of water can be changed as appropriate to avoid over salty kelp. 2. Peel off the sweet corn. Cut the corncob into small sections. Then cut it open from the middle. 3. Remove the impurities at the root of white mushroom and wash it for standby.
Step2:Put the ingredients other than corn into the high soup. Boil over high heat. Turn to medium low heat to boil.
Step3:When the kelp is soft and waxy, take out the corncob, pour in the corn, put a little salt and white pepper to taste, and cook for about 10 minutes.
Cooking tips:1. If there is no ready-made good soup at home, you can use the thick soup treasure with the flavor of chicken soup to flavor it. But you should pay attention to the fact that the thick soup treasure itself is salty. At last, you should pay attention to reducing the amount of salt. 2. Cut the corncob and boil it in the soup. It is good for the soup to absorb its fragrance and sweetness. 3. Add a little white pepper to make it fresh, but not more. A little is enough. Or. Or not. There are skills in making delicious dishes.
