Stir fried mushrooms

crab mushroom:250g white mushroom:200g Laoganma style Douchi:1 tablespoon oil:moderate amount salt:a few green pepper:1 / 4 red pepper:1 / 4 yellow pepper:1 / 4 sugar:1 tablespoon garlic:3-flap https://cp1.douguo.com/upload/caiku/6/e/c/yuan_6eca6dfa0036ebaf6ded41ae627b264c.jpg

Stir fried mushrooms

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Stir fried mushrooms

Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.

Cooking Steps

  1. Step1:Remove the root and wash the crab flavored mushroom and white jade mushroo

  2. Step2:Shredded green pepper, red pepper and yellow peppe

  3. Step3:Cut garlic into small piece

  4. Step4:No oil in the pot, pour in the mushroom and stir fry for wate

  5. Step5:Stir fry until the water is dry and serve as standb

  6. Step6:Heat the oil in the hot pot and stir in the garlic until it is yellowis

  7. Step7:Add in tempeh, cook in cooking wine and stir wel

  8. Step8:Turn the heat and pour in mushrooms, sugar and salt. Stir quickly

  9. Step9:Finally, add the pepper and stir well, then you can get out of the po

  10. Step10:On the tabl

Cooking tips:1 - double mushroom is delicious only when it is fried with dry water. 2-stir fry the mushroom with a small fire. When stir frying, make sure to stir fry it quickly. 3-stir the garlic in a small heat. It's easy to stir it in a big fire. It's bitter. There are skills in making delicious dishes.

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Stir fried mushrooms recipes

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