Cooking Steps

1. 

   Step1:Prepare the materials. White mushroom must be torn by hand.

2. 

   Step2:Blanch the white mushroom.

3. 

   Step3:Balsam pear and garlic bolt are also boiled.

4. 

   Step4:Rinse with cold water. Balsam pear will be crispy.

5. 

   Step5:Hot oil with garlic and pepper.

6. 

   Step6:Add tomatoes and green peppers. Add salt. Stir fry the tomato juice.

7. 

   Step7:Add balsam pear, garlic bolt and white jade mushroom. Add some soy sauce. It tastes good.

8. 

   Step8:Well, the color and fragrance are complete. Eat more balsam pear in summer.