Chinese Food
Spicy pot
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Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to meet the needs of Sichuan cuisine with ordinary oil. And the functions of rapeseed oil to improve the taste, deodorize and color just can extract the flavor of pepper. If you want to make a delicious and authentic Sichuan cuisine, you can't do without an authentic good rapeseed oil. Carp small press series of rapeseed oil. Select the good raw materials of ecological production area, inherit the essence of Sichuan small press technology, have unique four fragrant technology, moderate processing, retain the authentic Sichuan small press flavor, clear and bright color, rich pepper flavor, especially suitable for making all kinds of Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials in advance. Wash and cut vegetable
Step2:The seal package of carp canola oil is very user-friendly. It can be opened easily. After opening, there will be a strong smell of canola. Essential oil for Chinese food
Step3:After boiling, put in the vegetables that are not easy to cook and cook until they are 8 minutes old, then remove and control the water content
Step4:Pour 5 tablespoons of carp and rapeseed oil into the po
Step5:Heat the oil and pour it into Pixian bean past
Step6:Add the hot pot bottom material again. Stir slowly over medium heat until the hot pot bottom material melts completely and gives out fragrance
Step7:Add in the ice sugar and continue to stir fry until the ice sugar melt
Step8:Pour in white mushroom, crab mushroom and meatballs. Stir well for about 12 minutes
Step9:Pour in the vegetables that have been watered before. Stir well. About 1 minut
Step10:Then pour in the Holland beans. Continue to stir fry the sausage. About 1 minut
Step11:Add pineapple and millet pepper and stir fry evenl
Step12:Sprinkle shredded coriander and cooked sesame in a bowl to add flavor and then serv
Cooking tips:1-I use carp and rapeseed oil. This oil is very suitable for making Chinese recipes. When making dishes with rapeseed oil, the oil must be heated over a large fire to produce fragrance and then cooking. In this way, the taste of the dishes will be better. 2-The vegetables in the spicy pot can be made from the ones that you like most. Such dishes as lotus root and potatoes, which are not easy to cook, need to be cooked once in advance. They are about 8-minute cooked The best way to make spicy pot is 3-The balls I use in the recipe are cooked. So just copy them directly. If you use the frozen fish balls in the supermarket, you need to cook them in advance before you can make spicy pot. 4-ice sugar is better not to save this step. First, it can improve the taste. Second, the coloring effect of the vegetables is also very good. 5-pineapple can be added according to your own likes. I personally like this sweet and fragrant taste So I put some into it. It's sweet and spicy. It's very good. It's good for cooking and delicious.
