Chinese Food
My family likes white mushroom. It can be used for cooking and soup. The goose egg sent by a good neighbor in the world has a very high nutritional value. The protein content of white mushroom is higher than that of common vegetables. The proportion of essential amino acids is suitable. There are many kinds of microelements and other essential substances for human body. It should be eaten for a long time in order to play a good health care role. It is rich in nutrition and contains a lot of polysaccharides and various vitamins. It can improve the metabolism of human body and reduce the content of cholesterol. Often buy white mushroom summed up some experience - a good white mushroom shape mellow, uniform size, white body. Choose the ones that are not damaged in appearance. Most white mushrooms are sold in supermarkets. They have independent packaging. The food market generally does not have independent packaging. -
Cooking ingredients
Cooking Steps
Step1:Put the goose egg into the containe
Step2:Wash the mushroom and squeeze out the wate
Step3:The goose egg is stirred evenly with chopstick
Step4:Pour a little oil into a hot pot of cold oi
Step5:Pour in the egg liquid and use chopsticks to pull it. Don't be too old. It's not delicious when you're old
Step6:Start again. Pour the hot oil into the washed white mushroo
Step7:Stir with chopsticks. About three minute
Step8:Pour in the goose eg
Step9:Pour in a little salt. Stir well to make it out of the po
Step10:It's really delicious
Cooking tips:There are skills in making delicious dishes.
