Chinese Food
Fresh eyebrows of the plain Buddha jumping over the wall
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I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
Cooking ingredients
Cooking Steps
Step1:Deal with all kinds of mushroom. Mainly wash and slice. Slice should not be too thin. As a matter of fact, it's OK to put any mushroom at home. The quantity of each kind of mushroom depends on your preferenc
Step2:Blanch the mushrooms with strong taste after heating to remove the tast
Step3:Pan fry shallots in oil until slightly scorched. Dish out for later use
Step4:Fry an egg with a little onion at the bottom of the pot. Add eggs to make vegetable soup taste meat.
Step5:Add boiling water. Turn the soup to milky white by turning the fire on
Step6:Put in the prepared mushroom. One teaspoon of sugar for freshness. Add some salt and white pepper (do not put if you don't like it) for seasoning. Put in Flammulina mushroom before leaving the pot. Cook for another 2 minute
Step7:Pour in scallion oil after packing. The amount of scallion oil depends on your preference. The soup is delicious and sweet.
Cooking tips:You must use boiling water soup to make it milky white. There are skills in making delicious dishes.
